Fork in the Road
Truly great wines derive their unique character from the place where they are made. The beautiful and pristine Okanagan Valley is cradled between the Cascade Mountains to the West and the Monashees to the East in south central British Columbia. The single degree of latitude north of the 49th parallel Canada/US border offers a remarkable breadth of microclimates and soils, creating one of the most fertile and versatile growing regions in the world. This is the home of Fork in the Road.
Red Wines
| 07 | Oliver Block 249 | |
| Aromas of early ripe cherries lead to briary, complex flavours of brambleberry, lavender and chocolate mocha. | ||
| Merlot, Cabernet Franc, Shiraz, Cabernet Sauvignon, Petit Verdot Blend | ||
| 14% Alc. | T.A. 6.3 g/l | 750mL | ||
| Oaked: | Aged in French and American oak for 16 months | |
| Harvest: | October & November 2007 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $19.99 | |
White Wines
| 08 | Oliver Block 212 | |
| A rich, juicy, medium-bodied wine with a concentrated mix of fig, ripe peach and melon, ending with a hint of spice and hazelnut. | ||
| Chardonnay, Semillon, Muscat, Sauvignon Blanc, Pinot Blanc Blend | ||
| 13% Alc. | R.S. 2.6 g/l | T.A. 5.9 g/l | 750mL | ||
| Oaked: | Aged sur-lie in French oak barrels for 7 months | |
| Harvest: | September & October 2008 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $17.99 | |
* Prices subject to change without notice
