Mission Hill Winery
Mission Hill Family Estate has vineyards in five main growing regions throughout the Okanagan Valley, beginning on the Canada-U.S. border. Each has its own combination of soils, microclimate and suitability to specific grape varietals. Plantings include Syrah, Merlot, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Vidal and Riesling.
Red Wines
| 08 | Cabernet Merlot – Five Vineyards | |
| Opens with big plum, blackberry and dark cherry aromas, laced with the classic dried herb note of the southern Okanagan. The palate has a gush of dark fruit and juicy acidity, along with subtle flavours of spice, vanilla and cedar. | ||
| Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot Blend | ||
| 13.5% Alc. | R.S. 6.3 g/l | T.A. 5.8 g/l | 750 mL | ||
| Oaked: | Aged in American and French oak for 13.5 months | |
| Harvest: | October 2008 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $16.99 | |
| 08 | Pinot Noir – Five Vineyards | |
| This lovely Pinot Noir opens with ripe strawberry, cherry and nutmeg notes. Bright fruit on the palate with a hint of oak in the finish brings nice balance to this versa- tile, medium-bodied wine. Pairs perfectly with a range of cuisines including cheeses, salmon, chicken, and Asian dishes. | ||
| 100% Pinot Noir | ||
| 13% Alc. | R.S. 1.6 g/l | T.A. 5.6 g/l | ||
| Oaked: | 90% fermented in French oak barrels | |
| Harvest: | September 17, 2008 | |
| Vineyards: | Oliver, Kelowna & Osoyoos | |
| Price*: | $14.99 | |
| 08 | Cabernet Sauvignon – Reserve | |
| Rich blackberry aromas, with hints of cigar box, follow through to a full-bodied palate. Both elegant and supple with excellent structure, this mouth-filling red is nicely balanced with rich tannins and toasty oak. The Reserve Cabernet Sauvignon has been barrel fermented and aged in French and American oak for 12 months. | ||
| 100% Cabernet Sauvignon | ||
| 13.5% Alc. | R.S. 3.4 g/l | T.A. 6.3 g/l | 750 mL | ||
| Oaked: | Aged in French & American oak for 12 months | |
| Harvest: | October 2008 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $24.99 | |
| 08 | Merlot – Reserve | |
| An intense, dark nose with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing flavours of dark berries, all spice, dried tobacco and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, sage and licorice. The Reserve Merlot has been aged in French oak for 15 months. | ||
| 100% Merlot | ||
| 13.5% Alc. | R.S. 5.8 g/l | T.A. 5.7 g/l | 750 mL | ||
| Oaked: | Aged in French oak for 15 months | |
| Harvest: | September & October 2008 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $18.99 | |
| 08 | Pinot Noir – Reserve | |
| This gorgeous Pinot Noir opens with ripe raspberry and blackberry aromas that high- light the wine’s natural elegance and complex structure. Subtle notes of nutmeg spice and a touch of toasty vanilla oak combine beautifully with a long and polished finish. | ||
| 100% Pinot Noir | ||
| 13% Alc. | R.S. 1.9 g/l | T.A. 6.4 g/l | ||
| Oaked: | Aged in French oak barrels for 12 months | |
| Harvest: | September 2008 | |
| Vineyards: | Kelowna & Oliver | |
| Price*: | $24.99 | |
| 08 | Shiraz – Reserve | |
| A rich, opulent Shiraz, showing aromas of white pepper, black raspberry, chocolate fudge and an interesting mineral quality. The palate is packed with red and black berries, smoked meat, and an exotic spice note. This is a dense, concentrated wine that will continue to age gracefully for several years. The Reserve Shiraz has been aged in American and French oak for 16 months. | ||
| 100% Shiraz | ||
| 14% Alc. | R.S. 6.0 g/l | T.A. 4.5 g/l | 750 mL | ||
| Oaked: | Aged in American & French oak for 16 months | |
| Harvest: | October 2008 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $22.99 | |
| 07 | Merlot – Reserve | |
| This elegant wine is smooth and balanced with lush layers of black plum, cherry and ripe summer berries. The palate is enhanced by anise and cocoa, which mingle with alluring notes of sweet oak for a long finish. Rich and full bodied, the Reserve Merlot has been aged in French oak for 17 months. | ||
| 100% Merlot | ||
| 14% Alc. | ||
| Oaked: | French oak for 17 months | |
| Harvest: | October 2007 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $18.99 | |
| 07 | Shiraz – Reserve | |
| Dark, earthy and intense. On the palate the wine is rich and savoury with nuances of fine cocoa and a touch of smoky oak. Wonderfully layered with great structure and fine tannins complement notes of ripe figs for a full finish. The Reserve Shiraz has been aged in French and American oak for 15 months. | ||
| 100% Shiraz | ||
| 14% Alc. | T.A. 6.2 g/l | ||
| Oaked: | Aged in French & American oak for 15 months | |
| Harvest: | October 2007 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $22.99 | |
| 07 | Cabernet Merlot – Five Vineyards | |
| A full-bodied wine with complex notes of dark cocoa and spice combine with rich plum and ripe cherries on a layered palate. This wine has a long finish and pairs well with a range of meat dishes such as lamb stew, roast duck, and grilled beef, as well as a variety of aged cheeses. | ||
| Cabernet Sauvignon, Merlot, Cabernet Franc Blend | ||
| 13% Alc. | R.S. 2.0 g/l | T.A. 6.3 g/l | ||
| Oaked: | Aged in American and French oak for 14 months | |
| Harvest: | September – Novemeber 2007 | |
| Vineyards: | Oliver, Osoyoos & Naramata | |
| Price*: | $13.99 | |
| 07 | Compendium – Legacy Series | |
| With a more Cabernet-inspired blend, the 2007 Compendium is dense and deep with captivating aromas of red currants, cedar, cinnamon and hints of mint. The mineral-infused palate is pure and fresh, with classic southern Okanagan notes of dried earth, sage, plum and sundried blackberries. With ample tannins and fresh acidity, this wine will cellar well and be a perfect foil for rich meats or game. | ||
| Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Blend | ||
| 14% Alc. | T.A. 6.1 g/l | ||
| Oaked: | Aged in French and American oak barrels for 16.5 months | |
| Harvest: | Novemeber 2007 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $85 | |
| 07 | Quatrain – Legacy Series | |
| The first things that strikes the nose is an abundance of opulent, ripe fruit, coffee mocha, cracked pepper and sage. The palate drips with red and black fruits, particularly blackberries, black raspberries and plums. The juicy entry of fresh berries is backed up with further complexity in the form of cocoa, red licorice and allspice. A wine pleading to be consumed early, but with the density and power to be enjoyed for the next six years or more. | ||
| Merlot, Syrah, Cabernet Franc, Cabernet Blend | ||
| 14% Alc. | T.A. 6.2 g/l | ||
| Oaked: | Aged in French and American oak barrels for 17 months | |
| Harvest: | Novemeber 2007 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $45 | |
| 06 | Oculus – Legacy Series | |
| Captivating aromas of black cherry fruit, dark chocolate and shaved vanilla bean lead the way for densely packed flavours of blackberries, plum and bittersweet ganache. Deep, complex, intense and concentrated. The long, full, persistent finish has ripe and well-integrated tannins providing a rich, inviting mouthfeel and the structure to hold up well over the next decade or more. | ||
| Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot Blend | ||
| 14% Alc. | T.A. 5.4 g/l | ||
| Oaked: | Aged in French Oak Barrels for 14.5 months | |
| Harvest: | October 2007 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $80 | |
White Wines
| 09 | Pinot Blanc – Five Vineyards | |
| Crisp and refreshing with ruby grapefruit and pineapple flavours that combine for a fresh clean finish. To highlight these vibrant fruit flavours, we chose not to age in oak. This elegant wine can be enjoyed by itself or with salmon, grilled halibut, fresh oysters or steamed mussels in lightly seasoned butter or wine sauces. | ||
| 100% Pinot Blanc | ||
| 13.5% Alc. | R.S. 4.0 g/l | T.A. 6.1 g/l | 750 mL | ||
| Unoaked | ||
| Harvest: | September & October 2009 | |
| Vineyards: | Oliver, Kelowna, Naramata, & Osoyoos | |
| Price*: | $13.99 | |
| 09 | Pinot Grigio – Five Vineyards | |
| This refreshing unoaked Pinot Grigio displays a bouquet of ripe tropical fruit along with enticing notes of ripe apricot and papaya. Flavours of ripe stone fruit and tamarillo linger for a clean rich finish. Ideally suited for cream-based dishes, shellfish, smoked salmon, turkey, antipasto or subtle Asian spiced foods. | ||
| 100% Pinot Grigio | ||
| 13.5% Alc. | R.S. 4.4 g/l | T.A. 5.8 g/l | 750 mL | ||
| Unoaked | ||
| Harvest: | September & October 2009 | |
| Vineyards: | Oliver, Naramata & Kelowna | |
| Price*: | $15.99 | |
| 09 | Sauvignon Blanc – Five Vineyards | |
| This grassy, citrus-infused Sauvignon Blanc fills the mouth with green apple and gooseberry flavours and finishes with a zingy twist of lemon peel. Pairs nicely with cold, poached shellfish such as shrimp or scallops, smoked salmon, veal with cream sauce or feta cheese. | ||
| 100% Sauvignon Blanc | ||
| 13.5% Alc. | R.S. 4.6 g/l | T.A. 5.9 g/l | 750 mL | ||
| Unoaked | ||
| Harvest: | September & October 2009 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $11.99 | |
| 09 | Pinot Gris – Reserve | |
| An opulent nose packed full of almonds, pears, biscuit and spice. The palate shows rich lemon custard flavours, peach syrup and yellow apple. It finishes with a vibrant note of lime juice-flavoured acidity, keeping it fresh and lively. | ||
| 100% Pinot Gris | ||
| 13.5% Alc. | R.S. 5.8 g/l | T.A. 5.6 g/l | 750 mL | ||
| Oaked: | 7% Fermented in French oak, sur lie for 3.5 months | |
| Harvest: | September & October 2009 | |
| Vineyards: | Oliver, Kelowna & Naramata | |
| Price*: | $15.99 | |
| 09 | Riesling – Reserve | |
| This Riesling opens with rich tangerine, peach and pear syrup, with a hint of characteristic minerality. Vibrant flavours of green apple and lemon lime provide mouthwatering acidity and a lively backbone to the more opulent fruit found on the nose. The wine’s finish is long and structured with zesty citrus and mineral notes throughout. | ||
| 100% Riesling | ||
| 13% Alc. | R.S. 10.9 g/l | T.A. 7.2 g/l | 750 mL | ||
| Unoaked | ||
| Harvest: | October 11, 2009 | |
| Vineyards: | Oliver, Kelowna & Naramata | |
| Price*: | $18.99 | |
| 09 | Riesling Icewine – Reserve | |
| A stunning icewine with classic riesling character: Deeply concentrated citrus and apricot flavours mesh seamlessly with the wine’s vibrant structure. Intense and ultra- sweet with a graceful manner and super-long finish. | ||
| 100% Riesling | ||
| 8.5% Alc. | R.S. 333 g/l | T.A. 12.5 g/l | 375 mL | ||
| Unoaked | ||
| Brix at Harvest: | 41.5° | |
| Harvest: | December 7, 2009 | |
| Vineyards: | Kelowna | |
| Price*: | $59.99 | |
| 09 | Vidal Icewine – Reserve | |
| Broad and honeyed with firm structure. Bright pear, and candied lemon peel notes prevail in this rich, ultra-sweet Icewine. The succulent fruit is balanced by mouth- watering acidity with caramel and hard lemon candy notes lingering on. | ||
| 100% Vidal | ||
| 8.5% Alc. | R.S. 335 g/l | T.A. 13.9 g/l | 375 mL | ||
| Unoaked | ||
| Brix at Harvest: | 42.0° | |
| Harvest: | December 7, 2009 | |
| Vineyards: | Naramata | |
| Price*: | $49.99 | |
| 09 | Sauvignon Blanc – Reserve | |
| A crisp and refreshing wine with classic aromas of freshly cut grass, gooseberry and passion fruit. The palate continues to show plenty of citrus fruit along with a subtle hint of oak spice from a small proportion of the blend being fermented in French oak. | ||
| 100% Sauvignon Blanc | ||
| 13.5% Alc. | R.S. 3.0 g/l | T.A. 6.0 g/l | 750 mL | ||
| Oaked: | 17% Fermented in French oak, sur lie for 3.5 months | |
| Harvest: | Late September 2009 | |
| Vineyards: | Oliver & Osoyoos | |
| Price*: | $18.99 | |
| 09 | Viognier – Reserve | |
| The second vintage of Viognier shows intense tangerine, apple blossom and spice notes along with an interesting minty fragrance. The round, rich palate with flavours of orange marmalade and cream remains balanced by notes of fresh peaches and Meyer lemon. | ||
| 100% Viognier | ||
| 13% Alc. | R.S. 5.9 g/l | T.A. 6.5 g/l | 750 mL | ||
| Unoaked | ||
| Harvest: | October 7, 2009 | |
| Vineyards: | Osoyoos | |
| Price*: | $15.99 | |
| 08 | Chardonnay – Five Vineyards | |
| Notes of apple and light citrus combine with a touch of pear on the palate. This wine is perfectly balanced with a combination of acidity, rich fruit and the lightest hint of oak. | ||
| 100% Chardonnay | ||
| 13.5% Alc. | R.S. 3.4 g/l | T.A. 6.6 g/l | ||
| Oaked: | 22% fermented in French and American oak, 7 months sur lies | |
| Harvest: | June – October 2008 | |
| Vineyards: | Osoyoos, Oliver & Naramata | |
| Price*: | $13.99 | |
| 08 | Chardonnay – Reserve | |
| Tropical pineapple, sweet citrus, and pear mingle with subtle mineral characters on the palate. The lively acidity, fresh fruit, and oak notes combine to deliver an elegant and balanced finish. The Reserve Chardonnay has been partially barrel fermented and aged sur lees in American oak for nine months. | ||
| 100% Chardonnay | ||
| 13.5% Alc. | R.S. 4.1 g/l | T.A. 5.9 g/l | ||
| Oaked: | 29% Fermented in new American oak, sur lees for 9 months | |
| Harvest: | September & October 2008 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $18.99 | |
| 08 | Pinot Blanc – Five Vineyards | |
| Bright and refreshing, this Pinot Blanc bursts with notes of juicy pineapple and citrus that combine for a wonderful, clean finish. The wine is unoaked to best highlight the brilliant fruit. Lovely as an aperitif, the wine also pairs deliciously with a range of foods such as grilled fish, fresh oysters, summer salads or creamy pasta dishes. | ||
| 100% Pinot Blanc | ||
| 12.5% Alc. | R.S. 2.8 g/l | T.A. 6.5 g/l | ||
| Unoaked | ||
| Harvest: | September & October 2008 | |
| Vineyards: | Osoyoos, Oliver, Kelowna & Naramata | |
| Price*: | $11.99 | |
| 08 | Pinot Blanc – Reserve | |
| This Pinot Blanc is rich and pure. Lovely Fuji apple and mineral notes are complemented by luscious acidity, producing an elegant, juicy wine. The finish features the harmonious lingering of citrus and minerality – complex and delicious. | ||
| 100% Pinot Blanc | ||
| 14% Alc. | R.S. 6.1 g/l | T.A. 5.9 g/l | ||
| Oaked: | Aged sur lie in French oak for 3 months | |
| Harvest: | October 16, 2008 | |
| Vineyards: | Kelowna | |
| Price*: | $18.99 | |
| 08 | Pinot Gris – Reserve | |
| Crisp, clean and aromatic, the bouquet opens with aromas of fresh citrus fruit and a hint of honeysuckle. Notes of pear and green apple with underlying hints of almond mingle for a fresh and complex finish. The Reserve Pinot Gris has been partially barrel fermented and aged sur lies in French oak for three months. | ||
| 100% Pinot Gris | ||
| 13.5% Alc. | R.S. 2.5 g/l | T.A. 5.4 g/l | ||
| Oaked: | 17% Fermented in new French oak, sur lees for 3 months | |
| Harvest: | September & October 2008 | |
| Vineyards: | Oliver & Naramata | |
| Price*: | $18.99 | |
| 08 | Pinot Grigio – Five Vineyards | |
| This unoaked Pinot Grigio boasts a lively bouquet of ripe tropical fruit. Notes of apricot and peach combine perfectly with a crisp, clean and fresh finish. Ideally suited for cream based dishes, shellfish, smoked salmon, turkey, antipasto or subtle Asian spiced foods. | ||
| 100% Pinot Grigio | ||
| 13% Alc. | R.S. 4.5 g/l | T.A. 6.0 g/l | ||
| Unoaked | ||
| Harvest: | September & October 2008 | |
| Vineyards: | Oliver & Kelowna | |
| Price*: | $15.99 | |
| 08 | Riesling – Reserve | |
| The Riesling showcases vibrant notes of lime, tangerine and peach pit with a distinctive minerality. Focused and concentrated flavours of lime, apple and Bosc pear provide crisp, lively fruit and mouthwatering acidity. This gorgeous wine has a long, structured, and lingering finish. | ||
| 100% Riesling | ||
| 13% Alc. | R.S. 12.8 g/l | T.A. 7.9 g/l | ||
| Unoaked | ||
| Harvest: | October 11, 2008 | |
| Vineyards: | Kelowna, Naramata & Oliver | |
| Price*: | $18.99 | |
| 08 | Sauvignon Blanc – Reserve | |
| Lovely and crisp, this citrus infused Sauvignon Blanc is grassy and zesty. Pink grapefruit, lime and green apple notes combine for a rich, delicious mid palate. A hint of mandarin accentuates the dry clean finish. | ||
| 100% Sauvignon Blanc | ||
| 13% Alc. | R.S. 3.5 g/l | T.A. 6.1 g/l | ||
| Oaked: | 22% fermented in French oak, 4 months sur lies | |
| Harvest: | September 2008 | |
| Vineyards: | Osoyoos & Oliver | |
| Price*: | $17.34 | |
| 08 | Vidal Icewine – Reserve | |
| A brilliant wine with an elegant balanced frame, this luscious Vidal Icewine boasts aro- mas of mandarin and honey with bright tropical notes on the palate. | ||
| 100% Vidal | ||
| 8.5% Alc. | R.S. 318 g/l | ||
| Unoaked | ||
| Brix at Harvest: | 40.9° | |
| Harvest: | December 2008 | |
| Vineyards: | Naramata | |
| Price*: | $70 | |
| 08 | Riesling Icewine – Reserve | |
| This Riesling Icewine is lush and decadent yet vibrant and exciting, with the hallmark, sweet-tart character of great Riesling Icewine. The wine offers a wonderful bouquet and flavours of citrus, green apple, guava and praline with mouthwatering persistence and length. | ||
| 100% Riesling | ||
| 9.5% Alc. | R.S. 309 g/l | T.A. 13.8 g/l | ||
| Unoaked | ||
| Brix at Harvest: | 43.0° | |
| Harvest: | December 2008 | |
| Vineyards: | Westbank | |
| Price*: | $59.99 | |
| 08 | Viognier – Reserve | |
| A distinctive new Viognier with an abundance of stone fruit, spice notes, and a lovely fragrance of orange blossom. The palate shows ripe, clean flavours of peach, tangerine and lemon candy. A rich, creamy wine with excellent balance and understated power. | ||
| 100% Viognier | ||
| 13.5% Alc. | R.S. 6.3 g/l | T.A. 6.1 g/l | ||
| Unoaked | ||
| Harvest: | October 7, 2008 | |
| Vineyards: | Osoyoos | |
| Price*: | $15.99 | |
| 08 | Perpetua – Legacy Series | |
| A full-bodied wine with complex notes of dark cocoa and spice combine with rich plum and ripe cherries on a layered palate. This wine has a long finish and pairs well with a range of meat dishes such as lamb stew, roast duck, and grilled beef, as well as a variety of aged cheeses. | ||
| 100% Chardonnay | Three Chardonnay Clones | ||
| Clone 96 (Dijon – citrus & apple) Clone 809 (Loire – muscat-like aromatic) Clone 76 (Dijon – pineapple/tropical) | ||
| Price*: $40 | ||
| 07 | Riesling Icewine – Reserve | |
| This Riesling icewine has a fragrance of honey and citrus fuit. Sweetness is balanced by mouth-watering acidity to create a lasting impression of elegance and finesse. | ||
| 100% Riesling | ||
| 9.5% Alc. | R.S. 218 g/l | T.A. 11.6 g/l | ||
| Unoaked | ||
| Brix at Harvest: | 37.4° | |
| Harvest: | January 2008 | |
| Vineyards: | Westbank | |
| Price*: | $59.99 | |
| 05 | Riesling Icewine – Reserve | |
| Wonderfully aromatic, with clarity and expression of ripe pear, apple and quince flavours. Seamless structure and texture with a touch honey and mineral on the finish round out the generous flavour profile. | ||
| 100% Riesling | ||
| 9% Alc. | R.S. 145 g/l | T.A. 9.0 g/l | ||
| Unoaked | ||
| Brix at Harvest: | 28.5° | |
| Harvest: | February 2, 2006 | |
| Vineyards: | Kelowna | |
| Price*: | $59.99 | |
Rosé
| 09 | Rosé – Five Vineyards | |
| This is a deliciously refreshing dry Rosé. Aromas of pomegranate and sun-soaked strawberries mingle on the palate with notes of vanilla and honey. This Rosé is perfect for sipping or enjoying with many types of food including barbequed chicken or fish, a variety of soft cheeses, or asian cuisine. | ||
| Cabernet Sauvignon, Merlot & Pinot Noir Blend | ||
| 12.5% Alc. | R.S. 8.4 g/l | T.A. 6.2 g/l | 750 mL | ||
| Unoaked | ||
| Harvest: | October 2009 | |
| Vineyards: | Oliver, Naramata, Osoyoos & Kelowna | |
| Price*: | $14.99 | |
* Prices subject to change without notice
