Vintage Report
Spring and early summer were normal with the weather during bloom very good, and so an excellent fruit set occurred. Despite the onset of La Nina in the autumn, significant work on canopy management including leaf thinning, cluster pruning, careful fruit exposure, and irrigation management allowed us to proceed into the fall with berry growth and ripeness as expected and the fruit in excellent condition. Chief Winemaker John Simes comments, “early tastings of the whites are highly aromatic and lively, with a natural balance of fruitiness and the young reds indicate a pleasing suppleness of tannins and excellent colour. Overall, the colour, flavours, tannins and acidity all matured together beautifully and initial tasting reveals well-balanced wines.”
Tasting Notes
A full-bodied wine with complex notes of dark cocoa and spice combine with rich plum and ripe cherries on a layered palate. This wine has a long finish and pairs well with a range of meat dishes such as lamb stew, roast duck, and grilled beef, as well as a variety of aged cheeses.
Winemaker’s Notes
| 45% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc | |
| 13% Alc. | R.S. 2.0 g/l | T.A. 6.3 g/l | |
| Oaked: | Aged in American and French oak for 14 months |
| Harvest: | September – Novemeber 2007 |
| Vineyards: | Oliver, Osoyoos & Naramata |

