Vintage Report
Spring began cooler-than-usual but warm and dry conditions prevailed providing the ideal growing and ripening weather for another typically great Okanagan vintage. Crush commenced on September 15th, was marked by warmer-than-normal temperatures and picking was largely unhurried, steady and slightly longer-than-usual, finally wrapping up on November 10th. Careful vine management, tight pruning regimes and irrigation control came to the fore in allowing the estate-grown fruit to reach excellent maturation levels and optimal phenolic ripeness. The whites are aromatic and elegant and the reds have superior structure with excellent balance and character.
Tasting Notes
This unoaked Pinot Grigio boasts a lively bouquet of ripe tropical fruit. Notes of apricot and peach combine perfectly with a crisp, clean and fresh finish. Ideally suited for cream based dishes, shellfish, smoked salmon, turkey, antipasto or subtle Asian spiced foods.
Winemaker’s Notes
| 100% Pinot Grigio | |
| 13% Alc. | R.S. 4.5 g/l | T.A. 6.0 g/l | |
| Unoaked | |
| Harvest: | September & October 2008 |
| Vineyards: | Oliver & Kelowna |

