Five Vineyards

Our Five Vineyards wines are crafted from five distinct growing areas within the world- renowned Okanagan Valley. The diverse microclimates and soils ensure outstanding quality and consistency with every vintage. These perfectly balanced wines, styled to highlight the varietal character, are fruit-forward with subtle complexities.

2011 Rosé

rose

Vintage Report

The 2011 vintage fit a theme of ‘late to start and late to finish.’ The growing season began cooler than usual which delayed bud burst. Late spring rains followed by warm weather facilitated aggressive vine growth and dense canopies. Our vineyard crews were proactive by hedging vines and removing selected leaves and laterals at the base of the grapevine shoots to improve airflow and sunlight around the clusters; all in pursuit of quality. The cumulative growing degrees in August and September were the highest ever recorded, so ripening was continuous and harvest commenced in late September. In the early hours of September 26th vineyard crews began picking our Sauvignon Blanc at our Black Sage Bench vineyards, making this our latest harvest on record. After a cool and reluctant season, canopy management and patience rewarded us with a farming year that produced fantastic wines with delightful fruit profiles, lower sugars and great balanced acidity.

Tasting Notes

Watermelon, honey, jasmine and wild strawberries mark the aromas of this dry and refreshing Rosé. The palate is full of citrus, red berries and floral notes. A wonderful match for summer salads, Asian cuisine or simply served on its own.

Winemaker’s Notes

82% Merlot, 18% Cabernet Sauvignon
12.0% Alc. | R.S. 10.0 g/l | T.A. 6.5 g/l | 750mL
Unoaked
Harvest: October 2011
Vineyards: Oliver, Osoyoos & Naramata