Vintage Report
The late spring and delayed bud burst notwithstanding, a dry June, steady summer warmth and picture-perfect autumn weather made for an early harvest of exceptional quality. The hottest August and September on record were counterbalanced by an unprecedented Arctic outflow on Thanksgiving, which brought vintage 2009 to a swift conclusion requiring patience, steadfastness and resourcefulness from our picking crews. Nonetheless, all of the top estate vineyards achieved physiological ripeness. New state-of-the-art receiving facilities enabled all varieties to be harvested with careful efficiency at optimum ripeness. Overall, the 2009 wines show great promise with excellent flavour profiles and concentration that reflect our unique continental climate and Okanagan terroir. Our 29th vintage came to a sweet close with a textbook Icewine harvest on December 7th.
Tasting Notes
The second vintage of Viognier shows intense tangerine, apple blossom and spice notes along with an interesting minty fragrance. The round, rich palate with flavours of orange marmalade and cream remains balanced by notes of fresh peaches and Meyer lemon.
Winemaker’s Notes
| 100% Viognier | |
| 13% Alc. | R.S. 5.9 g/l | T.A. 6.5 g/l | 750 mL | |
| Unoaked | |
| Harvest: | October 7, 2009 |
| Vineyards: | Osoyoos |
