Vintage Report
Spring was cooler and later than usual which delayed budburst, but with an overall fruit set that was quite good. A long run of dry, warm weather followed in the summer helping accelerate ripening. Ideal grape growing conditions continued into fall through all of September, which saw record warm temperatures and enabled a long hang-time on the vines. Harvest began on September 16 and finished November 3, with the Icewine picked just over a month later in early December. The warm autumn temperatures gave us whites with big, ripe tropical flavours and reds that show juicy tannin development.
Tasting Notes
Our 2009 unoaked Pinot Blanc is lovely and refreshing. Vibrant citrus and pineapple notes linger with a clean, bright finish.
Food Pairing Notes
The aromatic nose on this wine easily lends itself to seafood pairings. The subtle yet elegant palate is an ideal match for clam chowder, oysters, and mussels.
Winemaker’s Notes
| 100% Pinot Blanc | |
| 13.5% Alc. | R.S. 2.8 g/l | T.A. 6.0 g/l | 750 mL | |
| Oaked: | Unoaked |
| Harvest: | October 2009 |
| Vineyards: | Oliver, Kelowna, Naramata & Osoyoos |
