Vintage Report
Spring was cooler and later than usual which delayed budburst, but with an overall fruit set that was quite good. A long run of dry, warm weather followed in the summer helping accelerate ripening. Ideal grape growing conditions continued into fall through all of September, which saw record warm temperatures and enabled a long hang-time on the vines. Harvest began on September 16 and finished November 3, with the Icewine picked just over a month later in early December. The warm autumn temperatures gave us whites with big, ripe tropical flavours and reds that show juicy tannin development.
Tasting Notes
Our 2009 unoaked Pinot Grigio displays a bouquet of rich tropical fruit. Nuances of ripe apricot and papaya linger with a rich clean finish.
Food Pairing Notes
Delicious and fruit-forward. This white is ideal for creamy pastas, baked foccacia, and dishes that are lightly spiced – oregano, basil, and rosemary pairings showcase the character of the wine.
Winemaker’s Notes
| 100% Pinot Grigio | |
| 13.5% Alc. | R.S. 5.9 g/l | T.A. 6.0 g/l | |
| Oaked: | Unoaked |
| Harvest: | October 27, 2009 |
| Vineyards: | Oliver, Naramata, Kelowna & Osoyoos |
