Rigamarole

Why is it always such a RIGAMAROLE to simply find a great drinking RED? The puzzling complexity of terroir, oak ageing, vintages and those ridiculous descriptors is just too much.

2009 Rigamarole Red

rose

Tasting Notes

The solution is simple! Try this full bodied Okanagan red. It’s a fabulous mix of Gamay, Pinot Noir and Merlot. A simply delicious combination of fruit and perfect balance. Problem Solved! There are better things for you to preoccupy your mind with. Spend your time contemplating some of nature’s most bizarre creatures. The Gibra, The Dancing Rhino and the hummingbird soup eating Elephant.

Winemaker’s Notes

Gamay, Pinot Noir & Merlot
13% Alc. | R.S. 9.6 g/l | T.A. 5.9 g/l | 750 mL
Oaked: Stelvin Closure Aged in American oak for 5 months.
Harvest: October 2009
Vineyards: Kelowna, Oliver, Osoyoos & Naramata