Tasting Notes
The solution is simple! Try this full bodied Okanagan red. It’s a fabulous mix of Gamay, Pinot Noir and Merlot. A simply delicious combination of fruit and perfect balance. Problem Solved! There are better things for you to preoccupy your mind with. Spend your time contemplating some of nature’s most bizarre creatures. The Gibra, The Dancing Rhino and the hummingbird soup eating Elephant.
Winemaker’s Notes
| Gamay, Pinot Noir & Merlot | |
| 13% Alc. | R.S. 3.4 g/l | T.A. 6.1 g/l | 750 mL | |
| Oaked: | Aged in American and French oak for 11 months. |
| Harvest: | October 2010 |
| Vineyards: | Oliver, Kelowna, Osoyoos & Naramata |
