Tasting Notes
Our RIGAMAROLE Rosé menagerie of (what else?!) pink dolphins and flamingos is chock full of the fanciful and big on the outlandish. What makes them pink? Well, food and physiology actually… but that matters less than the delicious aromatic pink wine that they inspire. A blend of varietals, led by Pinot Noir but also including Gamay, Merlot and Shiraz, mingle so per- fectly in our wonderfully engaging rosé wine.
Food Pairing Notes
Rigamarole Rosé is perfectly paired with a patio! Sip this on its own or pair with Asian dishes, roasted veggies and grilled fare
Winemaker’s Notes
| Merlot, Cabernet Franc & Shiraz | |
| 11.5% Alc. | R.S. 9.4 g/l | T.A. 6.6 g/l | 750 mL | |
| Oaked: | Unoaked |
| Harvest: | October 2011 |
| Vineyards: | Naramata, Osoyoos, Kelowna & Oliver |
