Rigamarole

Why is it always such a RIGAMAROLE to simply find a great drinking SAUVIGNON BLANC? The puzzling complexity of terroir, oak ageing, vintages and those ridiculous descriptors is just too much.

2009 Rigamarole Sauvignon Blanc

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Tasting Notes

Our RIGAMAROLE menagerie of juggling monkeys and hiding tigers is chock full of the fanciful and big on the outlandish, but upon inspection you’ll notice it’s the citrus and grassy notes that matter most to our deli- ciously crisp and aromatic Sauvignon Blanc! Naturally, our friends do not favour oak, so we haven’t used any!.

Food Pairing Notes

Rigamarole Sauvignon Blanc is lively and zesty when paired grilled seafood and fragrant salads – Greek or Garden! A simple sipper for your garden party!

Winemaker’s Notes

13.5% Alc. | R.S. 4.8 g/l | T.A. 5.8 g/l | 750 mL
Oaked: Unoaked | Stelvin Closure
Harvest: September & October 2009
Vineyards: Oliver, Kelowna &apm; Osoyoos