Rigamarole

Why is it always such a RIGAMAROLE to simply find a great drinking WHITE? The puzzling complexity of terroir, oak ageing, vintages and those ridiculous descriptors is just too much.

2009 Rigamarole White

rose

Tasting Notes

Our Rigamarole white menagerie of goats, hedgehogs and geese is chock full of the fanciful and big on the outlandish, but upon inspection you’ll notice a carefully choreographed collection of interesting varieties. Like our dry white blend – an engaging mingling of aromatic varieties including Ehrenfelser, Gewürztraminer and Muscat. Don’t let eccentric names fool you – it’s a won- derfully dry, aromatic and engaging white.

Food Pairing Notes

Asian, Thai, and Indian food pairings are a great match for Rigamarole White’s dry and aromatic character.

Winemaker’s Notes

Ehrenfelser, Gewürztraminer & Muscat
13.5% Alc. | R.S. 2.7 g/l | T.A. 5.2 g/l | 750 mL
Oaked: Unoaked |Stelvin Closure
Harvest: September & October 2009
Vineyards: Oliver, Osoyoos & Naramata