- $81.99A COMPENDIUM is a compilation of concise items on a subject, in our case,the combination of soil, climate, clone selection, and hand- harvesting of grapeclusters to create this unique wine. The fruit was selected from specificallydesignated blocks within our vineyard estates in Osoyoos (95%) and Oliver (5%)where the porous soil forces the vines to search for nutrients. This struggle resultsin elegant and luscious fruit. Following fermentation and extended maceration,this wine was aged for 14 months in French oak barrels. 103 barrels produced.Add to cart
- $71.992012 QUATRAIN is four lines of verse that we interpret as four varietals giving balanceand structure to this wine. We painstakingly managed each vine from distinctblocks to ensure perfect ripeness and opulent flavours from our vineyard estates ineastern Osoyoos (80%) and the Black Sage Bench in Oliver (20%). This uniquecuvée was fermented in small, specially designed French oak fermenters. It wasaged in French oak barrels for 14 months. 82 barrels produced.Add to cart
- $136.99Add to cartAn OCULUS was first used by the Romans in buildings like the Pantheon – a window in a dome orwall to the outside. At Mission Hill, our oculus provides the only natural light into our underground barrel cellar, blasted out of volcanic rock that is otherwise hidden from the world. Our complex Oculus Bordeaux-style wine is the result of meticulous selection in the vineyard estate with grapes that have been specifically nurtured for this rare wine. Hand-sorted grapes are gravity-filled into specially constructed French oak fermenters before gently laying the wine to rest in individual barrels. Rich and powerful, this wine was sourced from designated Oculus blocks in our eastern Osoyoos (94%) and Oliver (6%) vineyard estates from low-yielding vines. Aged 14 months in small French oak barrels followed by an additional 15 months in bottle prior to release. 76 barrels produced.
- $50.002013 PERPETUA means long-lasting…continuous, which represents to our familythe concept of generations – our roots and our future. 100% harvested fromthree individual blocks in our eastern Osoyoos vineyard estate. Historic FrenchBurgundian Dijon clones were used lending a unique flavour and aromaticprofile. With limited skin contact, a select portion was fermented in new Frenchoak, and aged sur lie for nine months with gentle hand-stirring every two weeks.42 barrels produced.Add to cart
Our non-vintage Okanagan Tawny is the color of burnished mahogany. This is an elegant dessert wine with flavours of brown sugar, hazelnut, caramel and exotic spices swirling around a core of fresh grapes and dried fig with a dry finish. This wine has been barrel aged for 15 years.Add to cart
2 for $20Add to cart
An inviting blend of berries and spice aromas follow through with nice fruit and subtle oak flavours on the palate. A great everyday wine, enjoy this medium bodied red with a variety of your favourite beef or chicken dishes.
2 for $20
This is a fresh, mouthwatering white blend showing peach, pear and subtle floral notes. The crisp palate is filled with green apple, grapefruit, spice and citrus flavoured acidity. It is a wonderful accompaniment to seafood, white meat dishes or served as an aperitif.Add to cart
Red cherry and cassis aromas are on the nose and extend through to the first sip. Sage, vanilla, lavender, and sandalwood notes intermingle. Eleven months of oak barrel aging complete the lingering finish.
Enjoy with duck served over polenta, braised beef ribs, pasta with Bolognese sauce, Asiago cheese, or eggplant parmesan.
The conditions in each region are different giving this wine layers of complexity, a pleasant roundness and full flavour. The aromatics begin with yellow peach, lemon, and jasmine. The mouthfeel exudes flavours of green apple, fresh pineapple, lime, and a pleasant creaminess from oak aging. The finish lingers on this medium-bodied wine.
Savour it with risotto with spring vegetables, cracked crab, arugula salad with apple slices, creamy sauces, or pan-seared halibut with a tropical salsa.Add to cart
Pinot Blanc is a crowd-pleaser with a refreshing taste profile. Delicious with a plate of oysters, beet and goat’s cheese salad, sushi, creamy Brie with baguette slices, or chicken with steamed broccoli.Add to cart
This unoaked Pinot Grigio is a perfect marriage of fruit and acidity. Tasty with Pad Thai, smoked salmon, turkey or pork sausages, grilled halibut with fresh tarragon, or apple-smoked Gouda.Add to cart
May Manager Special – 12 bottles for $175 + tax SAVE 23%Add to cart
Filled with aromas of spice, tea, wild strawberries, and earth tones, this Pinot Noir is elegant and complex. The medium-bodied palate shows plenty of red berry fruit and exotic spice notes, and is balanced by vibrant acidity and soft tannins. Pairs perfectly with a range of cuisines including pacific salmon and Asian inspired dishes.
Truly versatile and consistent Rosé. Fresh cherry, cranberry and white pepper on the nose leads to an off dry palate of rhubarb, and cherry. Sip on its own or pair with a diversity of dishes from grilled white fish or tuna to herbed roast chicken or duck.Add to cart
May Manager Special – 12 bottles for $130 + tax SAVE 28%
Tinged with the perfect amount of passionfruit. This wine is dry and zesty beginning with the nose of lemon zest and honey. Lime and tropical fruit enter the flavour spectrum along with lemongrass. Crisp on the finish.
Try it with toasted pine nuts, shrimp egg rolls, prosciutto-wrapped cantaloupe, celery root salad with a light vinaigrette, or turkey with a light citrus sauce.Add to cart
Our smooth Merlot overflows with flavours of blueberry, plum, mocha and clove spice.Add to cart
Our lush Pinot Noir captures the flavours of strawberries, cherries, rose petals and fresh rosemary.Add to cart
Our voluptuous Shiraz has black pepper, fig, black licorice and boysenberry flavoursAdd to cart
Fresh and vibrant, with clean melon, mango and honey suckle notes. Medium-bodied, crisp, persistent and nicely balanced to allow the lemon, apricot and praline flavours to shine through clearly.Add to cart
Smooth and supple, this savoury red weaves black currant, plum, cocoa and olive tapenade notes through the cedary umami flavours, finishing with precise balance.Read more
This blend explodes with juice in your mouth but still has that definite structure and complexity that comes from distinctive wines from the Okanagan Valley. It will not disappoint. Red cherry, pomegranate and violet are on the nose and continue with your first lush sip. Flavours of black tea, licorice, boysenberry and ripe plums extend through the silky finish. This wine is big, yet approachable, and will tempt you into wanting more.Add to cart