Red cherry and cassis aromas are on the nose and extend through to the first sip. Sage, vanilla, lavender, and sandalwood notes intermingle. Eleven months of oak barrel aging complete the lingering finish.
Enjoy with duck served over polenta, braised beef ribs, pasta with Bolognese sauce, Asiago cheese, or eggplant parmesan.
The conditions in each region are different giving this wine layers of complexity, a pleasant roundness and full flavour. The aromatics begin with yellow peach, lemon, and jasmine. The mouthfeel exudes flavours of green apple, fresh pineapple, lime, and a pleasant creaminess from oak aging. The finish lingers on this medium-bodied wine.
Savour it with risotto with spring vegetables, cracked crab, arugula salad with apple slices, creamy sauces, or pan-seared halibut with a tropical salsa.Add to cart
Pinot Blanc is a crowd-pleaser with a refreshing taste profile. Delicious with a plate of oysters, beet and goat’s cheese salad, sushi, creamy Brie with baguette slices, or chicken with steamed broccoli.Add to cart
This unoaked Pinot Grigio is a perfect marriage of fruit and acidity. Tasty with Pad Thai, smoked salmon, turkey or pork sausages, grilled halibut with fresh tarragon, or apple-smoked Gouda.Add to cart
May Manager Special – 12 bottles for $175 + tax SAVE 23%Add to cart
Filled with aromas of spice, tea, wild strawberries, and earth tones, this Pinot Noir is elegant and complex. The medium-bodied palate shows plenty of red berry fruit and exotic spice notes, and is balanced by vibrant acidity and soft tannins. Pairs perfectly with a range of cuisines including pacific salmon and Asian inspired dishes.
Truly versatile and consistent Rosé. Fresh cherry, cranberry and white pepper on the nose leads to an off dry palate of rhubarb, and cherry. Sip on its own or pair with a diversity of dishes from grilled white fish or tuna to herbed roast chicken or duck.Add to cart
May Manager Special – 12 bottles for $130 + tax SAVE 28%
Tinged with the perfect amount of passionfruit. This wine is dry and zesty beginning with the nose of lemon zest and honey. Lime and tropical fruit enter the flavour spectrum along with lemongrass. Crisp on the finish.
Try it with toasted pine nuts, shrimp egg rolls, prosciutto-wrapped cantaloupe, celery root salad with a light vinaigrette, or turkey with a light citrus sauce.Add to cart