Winemaking Notes

Pinot Grigio is a versatile, food-friendly wine. Ours has an enticing bouquet of Anjou pear, guava, and kiwi. The mouth feel is lush and crisp with white peach, apricot, and orange blossom honey flavours intermingling with candied ginger and spice for a tangy finish. This unoaked Pinot Grigio is a perfect marriage of fruit and acidity.

Five Pairings

Pinot Grigio pairs well with many cuisines and holds its own with spice, mildly rich sauces, or fresh herbs. Tasty with Pad Thai, smoked salmon, turkey or pork sausages, grilled halibut with fresh tarragon, or apple-smoked Gouda.

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