2019 Reserve Cabernet Franc
Liquidity
TASTING NOTES
Bursting with black cherry, cassis, and chipotle spice on the nose, this Black Sage grown Cabernet Franc is elegant and refined.
FOOD PAIRING NOTES
Chef Phil Tees — Herb crusted rack of lamb. Winemaker Amy Paynter — Roast beef with Yorkshire pudding.
In Stock
Wine Specs
Vintage
2019
Varietal
Cabernet-Franc
Alcohol %
13.7
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