Liquidity 2020 Reserve Cabernet Franc

Reserve Collection

TASTING NOTES
Bursting with black cherry, cassis, and chipotle spice on the nose, this Black Sage grown Cabernet Franc is elegant and refined.

FOOD PAIRING NOTES
Chef Phil Tees — Herb crusted rack of lamb. Winemaker Amy Paynter — Roast beef with Yorkshire pudding.