Our winemaker doesn’t follow the rules and that’s what we love about him. He lets his
creativity guide him no matter what the consequence. It’s that same rebellious spirit
that inspires his unique wine blends for Diabolica. A little bit of this, a little bit of that,
tasting, re-tasting, and vóila, a devilishly delicious wine.
The perfect patio sipper – an off dry Rosé! This wine draws you in from the first sip.
Gushing with big, luscious, fruit flavors of wild strawberry and watermelon to start.
Midway, it unravels with pomegranate, jasmine, and a hint of deep dark cherry
creates a smooth, approachable and perhaps a slightly sinful finish. Temped yet?
The weather in 2015 was pretty close to perfect for grape growing.
It began with an early, mild spring, with budburst two weeks early. The mild weather
continued and the months of May and June resulted in excellent fruit set. By the time
harvest began, the season had broken average heat records! In September, temperatures
cooled to near normal, and the rain stayed away providing a long and plentifully
harvest which continued into the first couple of weeks of October. Overall, the extended
harvest period allowed for uniform ripening and a very nice end to the season.
2015 could very well prove to be another banner year for Rosé!
A sinfully versatile wine, Diabolica Rosé can be paired with an array of different
dishes. Delicious with a plate of oysters, beet and goat’s cheese salad, sushi, creamy Brie
on a baguette, or grilled chicken. The luscious, fruit-forward, nature of this wine makes
it perfect for spicier dishes like Vietnamese Pho, Indian Curries, or Asian stir-fry’s.