Mission Hill EXhilarat!on Brut Rosé


A summer bouquet of raspberries, peach and freshly cut watermelon. The effervescence and bright acidity develop in to an uplifting and crisp finish.


When Mission Hill decided it was time to make a Sparkling Rosé, Winemaker Ben Bryant and Viticulturist Rob Achurch started by selecting specific vineyard blocks in Oliver. They adjusted the way the grapes were grown in order to make a uniquely Okanagan Sparkling Rosé.

Crafted in the Charmat method using Pinot Noir and Chardonnay grapes.


Additional information

Bottle Size

750 ml


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