The Prospect Winery
The nature, diversity, and distinctiveness of the Okanagan Valley is unlike any other wine region.
We benefit from long, hot summer days, the cooling effect of the Okanagan Lake, unique climates, glacial and volcanic soils – all are key aspects for great winemaking. I source my fruit from sustainably-farmed estate vineyards across the Okanagan Valley, and each of my wines has a different story that tells you a unique aspect about the Okanagan that benefits my wine.
Explore and taste the quality and distinctiveness for yourself.
I hope you enjoy them!
Corrie Krehbiel, Winemaker
My Winemaking Journey
Features fresh strawberry and cherry notes. The bright fruit character mingles nicely with delicate touches of spice. The medium bodied wine is a perfect partner for most foods, and is equally fabulous on its own.
Food Pairing Notes
This fresh and lively Pinot Noir is ideally served with lighter savoury fare; seared rare tuna, skewered grilled vegetables dressed with balsamic vinegar and herbed roasted pork loin.